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Ghanta tarkari(mix vegetables curry,,, without onion garlic)
Ghanta tarkari(mix vegetables curry,,, without onion garlic)

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We hope you got insight from reading it, now let’s go back to ghanta tarkari(mix vegetables curry,,, without onion garlic) recipe. You can cook ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Ghanta tarkari(mix vegetables curry,,, without onion garlic):
  1. You need 200 gm Potato
  2. Take 50 gm Raw Papita
  3. Use 2 raw bananas
  4. Get 150 gm brinjal
  5. You need 100 gm beans
  6. Provide 100 gm Gajar / carrot
  7. Provide 50 gm beet
  8. Use 200 gm pumpkin
  9. Get 50 gm yam
  10. You need 50 gm arum
  11. Take 1 cup Badi- (fried)
  12. Provide 1 coconut (grated) kala chana, cholle, yellow chanadal
  13. Use 2 tsp each cumin powder & coriander Powder
  14. Get 2 tsp ginger paste
  15. Use 2/3 large tomatoes
  16. Use 1 tsp haldi
  17. Take to taste Salt
  18. Use 3-4 tsp Desi Ghee
  19. You need 1 cinnamon
  20. Get 2 Bay leaves
  21. Get 1 tsp Red Chilli Powder
  22. Take 2 tsp panch phutan
  23. Provide 3-4 whole red chillies
  24. Prepare leaves Chopped coriander
  25. Provide 2 tsp Roasted Jeera powder
  26. Take 1 tsp Garam Masala (Cardamom & cinnamom powder)
Instructions to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
  1. Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it  for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
  2. Then put  a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
  3. Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.

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