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Before you jump to Crunchy Methi Muthia recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crunchy methi muthia recipe. To cook crunchy methi muthia you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crunchy Methi Muthia:
- Provide 1 1/2 cups chopped fenugreek (methi) leaves
- Get 1/2 cup whole wheat flore (gehun ka atta)
- Provide 1/2 cup besan (bengal gram flore)
- Provide 1 1/2 tsp ginger-green chilli paste
- Prepare 1/2 lemon juice
- Prepare 1/4 tsp turmeric powder(haldi)
- Use 2 tbs sesame (til)
- Prepare 1 tsp garam masala
- Provide 1 tsp sugar
- Provide 1 tsp chilli powder
- Take 1/4 tsp asafoetida(hing)
- Prepare to taste salt
- Use 3 tbs oil +oil for frying
Steps to make Crunchy Methi Muthia:
- Combine the methi and all the remaining ingredients in a bowl and knead in to dough, using approx. 3 tbsp of water.
- Take some portion of dough and shape roughly in to an oval by rolling it between your palms and fingers.
- Fry these muthias in hot oil, a few at a time, on a low flame till they turn golden brown.
- Serve these crunchy Methi Muthias with green chutney and sauce.
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