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Veg Methi pancakes healthy version
Veg Methi pancakes healthy version

Before you jump to Veg Methi pancakes healthy version recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to veg methi pancakes healthy version recipe. You can cook veg methi pancakes healthy version using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Methi pancakes healthy version:
  1. You need 1/4 cup kasoori methi or 1 cup fresh methi(fenugreek)
  2. You need 1 cup grated bottle gourd
  3. Prepare 1 cup Besan or gram flour
  4. You need to taste Salt
  5. Provide 1 tsp turmeric powder
  6. You need 1 tsp chilli paste
  7. You need 1 tbsp dhanya jeera(corinader cumin) powder
  8. Get as needed water
  9. Use As needed Ghee (optional)
Instructions to make Veg Methi pancakes healthy version:
  1. Mix all the ingredients in a bowl
  2. Make a smooth lump free batter. Add little water if required (if you use fresh methi you won't require water)
  3. Spread half portion on a pan or tawa and make it thin
  4. Apply ghee once cooked on 1 side then flip it and apply ghee (ghee is optional)
  5. Once cooked on both sides till golden brown on medium flame. It is ready. Serve it with green chutney and tomato sauce. Same make 1 more from the remaining batter.

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