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Methi na bhajiya Methi bhaji
Methi na bhajiya Methi bhaji

Before you jump to Methi na bhajiya Methi bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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The ingredients needed to cook Methi na bhajiya Methi bhaji:
  1. Prepare 2 cups besan(gram flour)
  2. Use 1 cup methi leaves(fenugreek leaves)
  3. You need To taste Salt
  4. Get 2 tsp ginger garlic green chilli paste
  5. Get 2 tbsp Semolina(rava)
  6. You need As needed Oil for frying
  7. Get 1/2 cup water
  8. Use 1 tsp Baking soda
Steps to make Methi na bhajiya Methi bhaji:
  1. First wash fenugreek leaves,soak 2 minutes and drain it.
  2. Take a bowl and put besan, add fenugreek leaves, semolina, ginger garlic green chilli paste and salt mix it well.
  3. Take half of water and mix it.take water again if requried. Don't add full water at a time.
  4. Now make bhaji batter consistency. Keep aside for 5 or 10 minutes.
  5. After 10 minutes add baking soda into it mix it well. Immediately make bhajis from this batter.
  6. Heat oil in a pan at low to medium flame. Put bhajis into it and fry at low medium flame.
  7. Serves hot with fried green chillies or tomato sauce or chutney.

Jain Pav bhaji - No Onion Garlic Pav Bhaji - Vegan. Kela Methi na bhajiya - a delicious snack made with ripe banana and fresh fenugreek leaves ,a specialty from the land of Gujarat. Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. Suchen Sie nach Methi Na Gotamethi Na Bhajiyamethi Ke-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

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