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Besan masala stuffed mini paratha with cashew makhana curry
Besan masala stuffed mini paratha with cashew makhana curry

Before you jump to Besan masala stuffed mini paratha with cashew makhana curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or the way you live. To one specific food type or food group. Different types of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they are also very likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and moderate About studying tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to besan masala stuffed mini paratha with cashew makhana curry recipe. You can cook besan masala stuffed mini paratha with cashew makhana curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. Use For wheat flour dough
  2. Get 2 1/2 cup wheat flour
  3. Take to taste Salt
  4. Take 1 tbsp refined oil
  5. Prepare As needed Water
  6. Provide For besan masala
  7. Get 1 Cup besan/gram flour
  8. Use Pinch asafoetida
  9. Use 1/2 tsp carom seeds
  10. Provide 1 tsp Red chilli powder
  11. You need 1/4 tsp garam masala
  12. Take 1/2 tsp Coriander Powder
  13. Get 1 tsp kasuri methi
  14. You need 1 tsp dry mango powder
  15. Prepare to taste Salt
Steps to make Besan masala stuffed mini paratha with cashew makhana curry:
  1. First, we will make a dough. Add wheat flour, salt, refind oil, water (as dough consistency)in a bowl and knead soft dough. Set the dough aside for 20 minutes.
  2. Now, we will make besan masala. Add besan, asafoetida, Red chilli powder, coriander powder, carom seeds, garam masala, kasuri methi, dry mango powder, salt in plate and mix all ingredients.
  3. Make small balls of the dough and roll out into round Chapattis.Spread Besan masala mixture on the rolled out chapatti and fold in the Chapattis like lachcha paratha.
  4. Cut the pieces and press the roll. Roll out dusting with wheat flour.
  5. Heat a tawa. Place the paratha on it and spread some oil and allow it to brown.Turn over and cook till brown spots appear on the other side also.
  6. Serve hot mini paratha with Cashew, makhana curry.

It was awesome cooking together with my mum and sisters. I love the colour which was in the ladoo without adding any food colouring. I love those crunchy bits of cashew inbetween these ladoos. I hope you will try it this diwali and let me. Prepare besan missi parantha made with chickpea flour, spices and some green coriander whenever you feel hungry and Missa masala parantha are ready.

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