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Besan Gatte ki sabji
Besan Gatte ki sabji

Before you jump to Besan Gatte ki sabji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to besan gatte ki sabji recipe. You can cook besan gatte ki sabji using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Besan Gatte ki sabji:
  1. Get for gatta
  2. You need 1 cup besan/gram flour
  3. Use to taste salt
  4. You need 1/2 tsp cumin seeds
  5. Prepare 2 tsp oil or ghee
  6. Use to taste red chilli powder
  7. You need 1 tsp fenugreek seeds (methi dana)
  8. Use for gravy
  9. You need 1 onion
  10. Use 2 tomatoes
  11. Take 7 Garlic cloves
  12. You need 1 inch ginger
  13. Take 1 tsp green chilli
  14. Provide 2 glass water
  15. Provide to taste salt
  16. Use 1/2 tsp red chilli powder
  17. Take 1/2 tsp turmeric powder
  18. Prepare 1/2 tsp garam masala
Steps to make Besan Gatte ki sabji:
  1. Take a bowl add besan in it,add salt, red chilli powder methi dana and then make a smooth dough.Keep aside for 10 min.
  2. Now make a long rolls out of it.
  3. Now take a pan add water and boil it now add your gatte rolls in it and cook for 10 minutes. Now take out all the gatte in to the plate.
  4. Now take a pan add oil and heat it,now add cumin seeds then add onion and tomato, ginger and garlic paste, green chilli and cook it till brown colour and then add turmeric powder, chilli powder, and mix it well and cook for 2 minutes then add curd in it and mix continuously at low flame.
  5. Add salt and mix it well and cook for another 5 minutes till thick gravy.In a meantime cut our gatta in to small pieces.
  6. Now add water in it and cook for one boil.Now add the gatte pieces and cook for 5 minutes and then add garam masala. Enjoy it with chapati, paratha whatever you want.

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