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Baked multigrain methi mathri
Baked multigrain methi mathri

Before you jump to Baked multigrain methi mathri recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baked multigrain methi mathri recipe. You can have baked multigrain methi mathri using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked multigrain methi mathri:
  1. Get 1 cup multigrain flour
  2. Get 1/4 cup powdered oats
  3. Take 1/4 cup besan
  4. Use 1 tsp ajwain
  5. Provide 1 tsp cumin seeds
  6. Provide 1 tbsp kasoori methi (dry)
  7. Take 1/2 tsp hing
  8. Provide as per taste salt
  9. Get 11/2 tsp red chilli powder
  10. Take 2 tsp oil
  11. Get 2/3 cup water
Instructions to make Baked multigrain methi mathri:
  1. Mix all the dry ingredients in a bowl.
  2. Add oil and knead the soft dough with water.
  3. Let it rest for 10mins.
  4. After 10 mins-tuck the dough inside and form like a ball.
  5. Roll it like a chapati with rolling pin.
  6. Perk it with fork.
  7. Cut small rounds with a cookie cutter.
  8. Put all the rounds in a greased baking tray.
  9. Bake in oven @200degree for 15mins with up and down rods on.
  10. Ready..let it cool and store in an air tight container.
  11. Have it with pickle or hot tea

This is the first time i am trying this snack but have tasted the fried mathri from stores. Mathri is a flavorful, delicious savory crackers and there are few varieties like Methi, Peas,Dhaniya Mathri. Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth. When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention.

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