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The ingredients needed to prepare Besan chilla sandwich:
- Prepare For batter:
- Get 2 cups Besan
- Use 3 spoons rava
- Use 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Use 1 tsp kasuri methi
- Provide 1 tsp salt
- Use 1 tsp lemon juice
- Prepare For Stuffing:
- Get 2 sliced Tomatoes
- You need 2 sliced capsicum
- Get 8-9 pieces cabbage
- Provide 2 sliced onions(optional)
- You need As per taste chat masala
- Get As required Oil for cook chilla
Steps to make Besan chilla sandwich:
- Combine the all batter ingredients and tomato puree then add required water in bowl and mix well.
- Now thin slice for vegetables.
- Heat 1 tablespoon of butter on tawa then spread the batter like dosa and cook it. Sprinkle one side a little onion cabbage, tomato, capsicum, chaat masala or any vegetables as you like.
- Then fold other side and cover. Turn over and cook on the other side it turns light brown in colour and like look crispy.
- Then cut into two equal pieces and serve immediately.
This Besan Chilla. makes a filling meal. is gluten-free and vegan. great way to sneak in the. Chilla is a great way to add lots of veggies to your diet. I have used onion, carrots and peppers here. Besan is the rich source of iron, potassium, manganese, copper, phosphorus, zinc, magnesium, thiaminie, folate. Chilla, Cheela or Pudla are Vegan Chickpea Pancakes.
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