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We hope you got insight from reading it, now let’s go back to methi paratha fenugreek pata tha recipe. To make methi paratha fenugreek pata tha you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Methi Paratha Fenugreek Pata tha:
- Prepare 1 cup wheat flour
- Use 1/2 cup besan/gram flour
- Take 1 cup chopped methi/fenugreek leaves
- Get 1-2 chopped green chillies
- Use 1/2 tsp ajwain(carom seeds)
- You need 1/4 tsp red chilli powder
- Provide 1/4 tsp turmeric powder
- Provide To taste Salt
- Prepare 4-5 tsp Oil
Instructions to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
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