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Methi Na Gota
Methi Na Gota

Before you jump to Methi Na Gota recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi na gota recipe. To cook methi na gota you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Methi Na Gota:
  1. Prepare 1 cup besan (gram flour)
  2. Provide 1 cup methi / fenugreek leaves, chopped
  3. Provide 1/2 cup coriander leaves, chopped (opt)
  4. Get to taste salt
  5. Prepare 1/4 tsp. turmeric powder
  6. Take 1/2 tsp. roasted cumin powder
  7. You need 1/2 tsp. red chili flakes
  8. Use 1-2 green chilies, chopped
  9. Get 1 tsp. ginger, grated
  10. Get pinch asafoetida
  11. Provide pinch baking soda
  12. Take 1 tsp. carom seeds (ajwain)
  13. Use oil to deep fry
Steps to make Methi Na Gota:
  1. In a bowl, combine together all the above mentioned ingredients (except methi leaves, coriander leaves and oil).
  2. Add required quantity of water and make a thick batter.
  3. Now add the chopped methi and coriander leaves. Mix everything well.
  4. Heat oil & drop spoonfuls of the batter & fry on a med. flame till light - golden in colour.
  5. Drain on a kitchen towel.
  6. Garnish with chopped coriander leaves & fried fresh chilies. Serve them hot as a tea-time snack or with tomato ketchup / green chutney as appetizers.

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