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The ingredients needed to make Beans & Corn Porridge:
- Prepare 2 cups brown beans
- Use 1 1/2 cup cooked fresh corn
- Get 1/4 cup dry prawn (oporo)
- You need 1 hand full crayfish
- Prepare 1 whole fresh titus fish
- You need 4 fresh pepper
- You need 1 big onions
- Prepare to taste Salt
- Provide 1 1/2 cksp Palm oil
- Prepare 3 knorr cube
Steps to make Beans & Corn Porridge:
- Wash and parboil beans inside a pressure pot for about 35minutes and once its tender remove from heat and set aside
- Wash crayfish and dry prawn then set aside, wash fresh fish and cut into desired shape and set aside; wash onions and pepper, diced and set aside
- Heat up a pot; add Palm oil into your pot, once the its hot add your diced onions and stir
- Add fresh fish and stir make sure not to break it fish while stiring after about 5 to 7 minutes, add salt, knorr cube, fresh pepper, oporo and cray fish and stir
- Allow it cook for another 5 minutes then pour in your beans; stir and mix everything together
- Finally add the cooked corn and stir and reduce heat; allow it to simmer for another 4 to 5 minutes; turn off heat and serve
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