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The ingredients needed to make Paneer-lauki tikki/kebab:
- Take 50 gms paneer
- Provide 200-250 grams lauki
- Provide as per taste Green chilli
- Get 1 Tbsp pav bhaji masala
- Get 1 tsp dhaniya powder
- Use 1 tsp chana masala/chat masala
- Prepare 1 tsp salt
- You need 3 tbsp coriander/cilantro
Steps to make Paneer-lauki tikki/kebab:
- Grate lauki finely using a grater.
- Using a kitchen cloth, squeeze water out of lauki.
- Mix&mash all ingredients together.
- Make small balls of kebabs or small circles of tikki depending upon preference
- Using 1-2 tsp of ghee, cook it on non-stick tawa till crispy.
- (Optional) Sprinkle chat masala on top!
A lot of paneer variations can be cooked in the form of kebabs. This Paneer Kebab is made with a melange of Indian spices which can make any paneer lover crazy! Paneer Tikka Kebab I had a very difficult time deciding the recipe for this contest. When I saw the contest rules, I was flooded with ideas to cook with this tri-color, saffron white and green. I normally avoid using food colors in my preparation and did not want to do it this.
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