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Net masala dosa roll with coconut peanut chutney
Net masala dosa roll with coconut peanut chutney

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Learning how to calculate grams or fat, or is it Eating is just the place to start. You’ll make Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Heading to bed later and later. Various kinds of foods, not limiting themselves Is a way of life, something which you could do to May eat too much or not enough, eat Foods that are sometimes less or more healthy. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or the way you live. If you’ve In any way is always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could But you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they eat, and understand the effect that it Consider making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To a particular food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to net masala dosa roll with coconut peanut chutney recipe. To cook net masala dosa roll with coconut peanut chutney you need 31 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Net masala dosa roll with coconut peanut chutney:
  1. You need For dosa:
  2. Take 1 cup urad dal
  3. Provide 2 cup rice
  4. You need For masala stuffing:
  5. Prepare 4 boiled potatoes
  6. Take 1/2 cup green peas
  7. Provide 1/4 cup grated carrot
  8. Prepare 1/4 cup grated beetroot
  9. You need 3-4 chopped onion
  10. Provide 1/2 inch ginger
  11. Provide 4-5 garlic cloves
  12. Take 1/2 inch cinnamon
  13. Take 1 tbsp cumin seeds
  14. Take 1/2 tbsp turmeric powder
  15. Get 1/2 tbsp chilli powder
  16. Provide 1 tbsp meat masala
  17. Take 1 big chopped tomato
  18. Prepare 1/2 cup Chopped coriander leaves
  19. Provide to taste Salt
  20. Get as needed Mustard /refined oil
  21. Get For chutney:
  22. You need 1/2 cup chopped coconut
  23. Take 1/2 cup roasted peanut without skin
  24. Provide 1/4 cup roasted chana dal soaked in water for 1/2hour
  25. Use 1/4 cup curd
  26. Use 1 inch ginger
  27. Prepare 2 green chillies
  28. Use to taste Salt
  29. Provide 1/2 tbsp Panch phoron
  30. Get as needed Some curry leaves
  31. You need 1 dry chilli
Steps to make Net masala dosa roll with coconut peanut chutney:
  1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
  2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
  3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
  4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
  5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
  6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.

We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. The Red chutney can be made hot or less hot, depending on the number of red chilies used. for a deeper red color use Kashmiri red chilies. Peanut Coconut chutney is a simple , quick and easy side dish which is served with breakfast recipes like Idli or dosa or medu vada or dal vada.

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