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Besan Mongra Curry
Besan Mongra Curry

Before you jump to Besan Mongra Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan mongra curry recipe. You can cook besan mongra curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Besan Mongra Curry:
  1. You need 1 bowl mogra
  2. Provide 2 tb sp cooking oil
  3. You need 1/2 tsp cumin seeds
  4. Use 1 onion
  5. Provide 1 Tomato
  6. Take 4-6 pods garlic
  7. Provide 1 " piece ginger
  8. Prepare 1 tb sp kasuri methi
  9. You need To taste salt
  10. Use 1/2 tsp red chilli powder
  11. Take 1/4 tsp turmeric powder
  12. Use 1/2 tsp garam masala
  13. Use 2 tb sp kasuri methi
  14. Take 1 glass water
Steps to make Besan Mongra Curry:
  1. Peel, Wash, Chop and grind onion, garlic, ginger and tomato in a mixer. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded masala and cook on medium flame till oil leaves the sides.
  2. Add salt, red chilli powder, turmeric powder, garam masala and kasuri methi and let it simmer on low flame for 1 minute.
  3. Now add water and let it come to boiling point. When water starts boiling switch off the flame
  4. Now Add mogra and cover the wok with lid for 5 minutes. Mogra will soak water and is soft and ready to serve.
  5. Serve hot with chapatti or parantha garnished with chopped coriander leaves.

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