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Methi Thepla
Methi Thepla

Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi thepla recipe. To make methi thepla you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Methi Thepla:
  1. Take 1 cup (tightly packed) methi leaves
  2. Get 1 cup whole wheat flour
  3. Get 1/2 cup maize (corn flour
  4. Prepare 1/4 cup gram flour (besan)
  5. Provide 2 tsp ginger, finely chopped
  6. Provide 1 green chilli chopped
  7. You need 1/2 tsp red chilli powder
  8. Take 1/3 tsp cumin powder
  9. Provide 1/2 tsp coriander powder
  10. Get 1/2 tsp turmeric powder
  11. You need Salt ad required
  12. Provide 1 tbsp oil
  13. Get 1 cup fresh curd
  14. Prepare Oil for roasting theplas
Steps to make Methi Thepla:
  1. Clean methi leaves with water. Chop finely.
  2. Mix all three flours, chopped method leaves, all spiced,salt, 1 tbsp oil.
  3. Mix well and add curd and knead to make a soft dough. Make medium size balls.
  4. Roll out round theplas. On hot tawa place one thepla and flip one side is partly cooked. Flip and cook the side too.
  5. Brush oil on both sides of the thepla and cook by pressing, on high flame, till golden spots appear. This says that the thepla is evenly cooked.
  6. Serve the thepla with yogut/pickle/chutney. I served my theplas with mixed dry curry. - Thanks

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