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Can Fast Food Be Healthy?
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The ingredients needed to cook Punjabi Methi Onion Pakoda Kadi:
- You need 2 cup besan/gram flour
- You need 400 gm curd
- You need 2 onion chopped
- Get 1 cup methi (fenugreek leaves)chopped
- You need To taste salt for kadhi
- Prepare to taste salt for pakodas
- Take 1 red mirch(chilli)
- Use 1/2 tsp methi (fenugreek)seeds
- Use 1 tsp ghee or oil
- Use 1-2 kashmiri sabut mirch(dry red chilli)
- Prepare 1/2 tsp Haldi(Turmeric) powder
- Get 1 tsp chopped coriander leaves
- You need As needed oil for frying
- You need For tadka
- Provide 1 tsp ghee or oil
- Provide 1 tsp mustard seeds
- Get 1/2 tsp lal mirch( red chilli powder)
Steps to make Punjabi Methi Onion Pakoda Kadi:
- First we mix curd, besan, haldi in a bowl.add water mix it.you can mix it with the help of hand mixer.
- Then heat a pan at low flame. add ghee, methi seeds, sabut lal mirch.
- Then add besan curd mix.keep stirring.add water.Add salt and mirch.cook it.
- Now we make pakodas for kadi.
- Mix onion, methi, besan, salt, mirch.add water.
- Heat a pan. Add sarso ka tel or any oil for frying. make pakodas in it.
- Cook them till golden brown. take out from oil and put in water in a bowl.
- After 10 min sqeese them.put in our kadi. cook them.
- Now make a tadka.take a tadka pan. add some oil or ghee.Add some mustard seeds, curry leaves, lal mirch.
- Pour it into kadi. serve it hot with rice or roti, papad or chutney.
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