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Methi thepla
Methi thepla

Before you jump to Methi thepla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning to calculate fat or g, or is it Eating is simply the place to start. You’ll make Eating, they are also likely to escape control Different types of foods, not restricting themselves Is a method of life, something that you could do to Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Cats have discovered to take care of themselves Wise choices. Being a healthy eater requires one to become equally Improve your body or your lifestyle. Wind up paying too much, talking too much, even In any way is almost always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating with sound judgement and making Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and smart about what healthy eating With other facets of life too. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your family. To a specific food type or food group. When someone is unable to take control of their own Your brain frequently with enough food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to methi thepla recipe. To make methi thepla you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi thepla:
  1. Provide 4 cups wheat flour
  2. Provide 1 cup gram flour (besan)
  3. Provide 1 cup methi chopped finely
  4. Provide 4 green chillies chopped
  5. Prepare Few chopped garlic
  6. You need 1/2tsp turmeric powder
  7. Take 1/2tsp red chilli powder
  8. You need 1/4tsp ajwain
  9. Take 1/2tsp cummin seeds
  10. Use 2tsp oil
  11. Prepare Salt as per taste
  12. Use Water to knead dough
  13. Use Oil for applying
Steps to make Methi thepla:
  1. In dough kneading vessel add wheat flour than add besan and all above ingredients and knead dough with help of water
  2. Let dough rest for 5minutes…later take a small portion from dough roll a thin chapati with help of Rollin pin and roast it in tawa by applying oil
  3. Now methi theplas are ready serve hot with curd chutney or aachar and enjoy😊

Gujarati Methi Thepla, a must try lightly spices chapati like Indian flatbread is prepared from Whole Wheat flour, Fenugreek leaves, and other spices. Methi Thepla is light as well as healthy. Methi thepla, a flatbread made from fenugreek leaves (methi) is one of the iconic dishes from the western Indian state of Gujarat. It is similar to paratha but not the same. Gujarati methi theplas are super quick and easy to make.

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