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Panchmel Daal
Panchmel Daal

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The ingredients needed to make Panchmel Daal:
  1. Prepare 1/2 cup Masoor daal
  2. Use 1/2 cup Arhaar daal
  3. Take 1/2 cup Mung daal
  4. Use 1/2 cup Chana daal
  5. You need 1/2 cup Mash daal
  6. Provide 3 tomatoes (peel off the skin and finely grind)
  7. Use Salt
  8. Take 1 tbsp red chilli powder
  9. Use 1/4 tsp turmeric powder
  10. Get 1 tbsp Chaat masala
  11. Use 1 tbsp ginger garlic paste
  12. You need 6-8 green chillies without seeds (cut it into 2 pieces)
  13. Take 1 inch ginger finely Julian cut
  14. Use Water as required
  15. Prepare 1 tbsp vinegar
  16. Get 1 tsp Garam Masala
  17. Take For Bhangar
  18. Take 50 gm butter
  19. Prepare 1/2 cup Desi ghee
  20. You need 1 onion finely cut
  21. Use 1/2 tsp cumin seeds
  22. Prepare 6 round red chillies
  23. Provide 2 finely cut garlic
Instructions to make Panchmel Daal:
  1. Take a pan, add Chana daal, water, salt,red chillies powder, turmeric powder, grinded tomatoes and ginger garlic paste. Cook it for 5 minutes.
  2. Now add mash daal and cook it for another five minutes.
  3. After it add Masoor, Arhaar and mung daal. Also add some water. Cook it till all daals/ pulses will become tender and mix with each other very well.
  4. At last add green chillies, Chaat Masala, Julian cut ginger, Garam masala and vinegar.. cook it for another five minutes in a low flame.
  5. Take ghee in a fry pan, add onions, round red chillies. When onions become tender, then add finely cut garlic, cumin seeds, butter and fry them till onions become golden brown. Immediately pour this into cooked pulses/ daals, mix it well and cover it for a minute. Stove should be closed.
  6. Dish it out and sprinkle ginger and pinch of garam masala.
  7. Serve it hot with parathas, green chutney and salad.

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