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Besan Pakoda Sabji
Besan Pakoda Sabji

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The ingredients needed to make Besan Pakoda Sabji:
  1. Take For pakoda
  2. Use 1/2 cup besan/gram flour
  3. You need 1/4 tsp cumin seeds
  4. Get 1/4 tsp Coriander seeds
  5. Provide 1/4 tsp red chilli powder
  6. Get 1/4 tsp turmeric powder
  7. Get to taste Salt
  8. Take 2 tsp Finely chopped Coriander leaves
  9. You need Pinch baking soda
  10. Get For gravy
  11. Provide 3 tbsp Oil
  12. Get 1 bay leaf
  13. Take 4 cloves
  14. You need 2 dried red chilies
  15. Use Pinch asafoetida
  16. Prepare 1 tsp cumin seeds
  17. Use 1 tsp mustard seeds
  18. Use 1/2 cup onion chopped
  19. Take 1 tsp green chilli chopped
  20. Get 3/4 cup tomatoes choppe
  21. Prepare 1 tsp ginger garlic paste
  22. Take 1/4 tsp turmeric powder
  23. Use 1 tsp red chilli powder
  24. Provide 1 tsp Coriander powder
  25. Take 1/2 cup yoghurt whisked
  26. Get 1 tsp kasuri methi
  27. Prepare 1/4 tsp garam masala
  28. Prepare to taste Salt
  29. Get as needed Water
Instructions to make Besan Pakoda Sabji:
  1. Heat 3 tbsp oil in a pan over medium heat. - Add bay leaf, dried red chilies, cloves, cumin seeds, and mustard seeds to it. When they begin to crackle, add the chopped onions and sauté on medium heat for 4 minutes or saute until they are light brown in colour. - Add the green chilies, tomatoes, ginger-garlic paste and sauté for 5 minutes or until tomatoes are mushy.
  2. Add red chilli powder, coriander powder, and turmeric powder to it. - Stir well and cook spices for 2 minutes. - Add 1/2 cup water and mix well. Let it cook for 2 minutes. - Now lower the heat and slowly add the whisked curd and kasuri methi. - Mix well and stir continuously till it comes to a boil. - Let it boil on medium-low heat for 5-7 minutes.
  3. Add water in a large bowl. - Soak your favorite pakoras in hot water for 5-7 mins. - Add 1/2 cup water to the sauce. - Drain pakoras with a slotted spoon and add soaked pakoras and stir well and boil for 3 minutes. - Once you see the oil coming up to the surface add the garam masala powder, salt and mix well. Cook for 2 more minutes. - Stir occasionally. - Transfer the curry to a serving dish and garnish with chopped coriander leaves. - Serve hot with rice or roti.

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