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Besan Kadhi Pakoras
Besan Kadhi Pakoras

Before you jump to Besan Kadhi Pakoras recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan kadhi pakoras recipe. You can cook besan kadhi pakoras using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Besan Kadhi Pakoras:
  1. Get curd
  2. Prepare besan
  3. Provide As taste salt
  4. Take red chilli
  5. Provide turmeric
  6. Use garam masala
  7. Provide jeera, mustard,methi,ajwain
  8. Get hing
  9. Use chop garlic
  10. Use ginger chop
  11. Take onion chop
  12. Prepare green chilli chop
  13. Use chop green coriander
  14. You need oil
  15. Get besan
  16. Use as taste salt
  17. Take red chilli
  18. Use ajwain
  19. You need onion sliced
  20. Use oil for frying
Instructions to make Besan Kadhi Pakoras:
  1. Take a pressure cooker put oil then add hing,garlic and whole spices splitter then add onion,green chilli,ginger saute.
  2. Take a vessel put whisk curd then add besan,salt,red chilli,turmeric and garam masala mix then add water.That batter put in pressure cooker mix and cook in slow heat at half an hour.
  3. Take a mixing bowl put besan,salt,chilli,ajwain and onion mix make a semi liquid batter.
  4. Take a wok add oil then oil heat make a pakoras fry in both sides.
  5. After cook then add pakoras sprinkle coriander serve hot.

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