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Kasuri Methi Janthikalu
Kasuri Methi Janthikalu

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We hope you got insight from reading it, now let’s go back to kasuri methi janthikalu recipe. To make kasuri methi janthikalu you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Kasuri Methi Janthikalu:
  1. Prepare Rice Flour
  2. You need Gram Flour or Besan
  3. You need Salt
  4. You need Turmeric powder
  5. Use Red chilli powder
  6. Take Kasuri Methi
  7. Use Sesame seeds
  8. Use Oil
  9. You need Water as required
  10. Get Oil for frying
Steps to make Kasuri Methi Janthikalu:
  1. Combine all the ingredients in a bowl and set aside until the oil gets heated up. Water can be more or less depending upon the quality of the flours. Make a smooth dough. Do not add much water. It should not be a loose dough.
  2. The prepared dough should be rested until the oil gets heated up. Turmeric and Sesame seeds can be skipped. Instead Carom (ajwain) seeds can be added.
  3. Fill up the murukku maker or the string hopper and start making the Janthikalu. Deep fry in batches and maintain the flame. It requires full attention. Use a murukku maker or a string hopper to make the janthikalu. Rotate them in a clockwise motion making concentric rings.
  4. Serve them hot or store them in airtight containers for later use. They stay good upto a month

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