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Before you jump to Baingan Kasuri Methi Pakoras recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to baingan kasuri methi pakoras recipe. You can have baingan kasuri methi pakoras using 12 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Baingan Kasuri Methi Pakoras:
- Provide Gram Flour or Besan
- Prepare dried Fenugreek Leaves
- Prepare Salt
- Provide Brinjals or Eggplants sliced medium thick
- Provide Red chilli powder
- You need Cumin powder
- Take Turmeric powder
- Take Dry Mango powder or Amchur
- Take Asafoetida
- Get Baking Soda
- Provide Water
- Get Oil for frying
Steps to make Baingan Kasuri Methi Pakoras:
- Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter.
- Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!
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