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We hope you got insight from reading it, now let’s go back to methi toovar (pigeon peas) stuffed eggplant recipe. You can cook methi toovar (pigeon peas) stuffed eggplant using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Get 1/4 cup Toovar
- Use 1/4 cup fresh methi leaves
- Use 1 tbsp green lasun
- Provide 1 tbsp ginger garlic chilli paste
- Get 1 tbsp roasted besan
- Use 1 tsp white sesame
- You need to taste Salt
- Take 5-6 small baingan
- Use 1 bay leaf
- Use 1 whole red chilli
- Provide 2-3 tbsp oil
- You need Pinch hing
Steps to make Methi Toovar (Pigeon Peas) stuffed Eggplant:
- Wash the eggplant and keep it aside
- First, crush the toovar and add into a bowl. Next add methi leaves, green lasun, chilli ginger garlic paste, besan, white sesame and salt to taste. Mix well
- Now take the eggplant and slice in the middle. Make sure you don’t fully slice we just want to slice enough to put the filling in. Now put the mixture inside the cut eggplant.
- Take a pan and add 2-3 tbsp oil and let it heat in medium heat. Now add bay leaf and whole red chilli with a pinch of hing.
- Now add the stuff eggplant and cook in low medium heat.
- Once cooked garnish with coriander and serve hot with roti and paratha.
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