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The ingredients needed to cook Onion and Kasuri Methi Pakoras:
- Get 2 cups Gram Flour or Besan
- Get 1 tsp Salt
- Take 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Take 1 tsp Ginger garlic paste
- Use 1/2 tsp Turmeric powder
- Use 2 tbsp Kasuri Methi
- Get 1/4 cup Coriander Leaves finely chopped
- Use 1 tsp Red chilli powder
- You need 3-4 Green Chillies finely chopped
- You need 1/8 tsp Asafoetida
- Take 1/2 tsp Dry Mango powder or Amchur
- Prepare 3-4 Onions thinly sliced
- Provide Water as required
Instructions to make Onion and Kasuri Methi Pakoras:
- Make a semi thick batter with all the ingredients mentioned using as little water as possible. As Onions are used, addition of water should be minimal as Onions have a tendency of leaving water. If you do not take care, the batter will be watery. You will not be able to make good Pakoras.
- Deep fry dropping small balls into hot Oil taking extra care while doing so. For the beginners, use a flat spoon or a spatula. In this way you will get evenly sized Pakoras. Enjoy these lipsmacking and crunchy Pakoras with any Chutney of your choice. Happy Frying People!
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