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Super Easy Honey Butter Cornbread
Super Easy Honey Butter Cornbread

Before you jump to Super Easy Honey Butter Cornbread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Time and availability of healthy alternatives are no longer problems for a person who’s attempting to eat better and healthier foods. It’s possible for people to make healthy food choices even if they just have a brief time to prepare their foods. The first point to realize is that it’s often that healthy choices don’t always mean a need for two-hour meals. Someone can choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently offer restaurant guides within their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to locate consumers that are worried about their carbohydrate intake. It has motivated the restaurants to provide different options in their hamburger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are included on the menu along with fresh salads. Many restaurants offer salad choices either as side orders or as whole meals. Often, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than traditional menu items. Salads are particularly attractive in the summer months because they are lighter on the digestive system. If house preparation of food is favored, the alternatives for healthy choices grow. Visiting a local grocery store or supermarket highlights the number of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transportation and preservation procedures. All types of cuisine may be ready quickly because of the options of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other meals has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will show as many healthy food alternatives and poor choices. The choice is left up to the individual. Restaurants that feature foods in year cultivated by local farmers provide quite healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally fresh choice and motivates them to visit the restaurant again.

We hope you got benefit from reading it, now let’s go back to super easy honey butter cornbread recipe. To make super easy honey butter cornbread you only need 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Honey Butter Cornbread:
  1. Use 1 box Jiffy corn muffin mix (+ ingredients needed to make it, i.e. 1 egg, 1/3 c milk)
  2. Use 1/2 stick (4 tbs) salted butter - melted
  3. Take 4 tbs honey (or to taste for sweetness you want)
Instructions to make Super Easy Honey Butter Cornbread:
  1. Spray an 8x8 in. baking dish with nonstick cooking spray. Prepare and bake corn muffin mix according to package directions for "johnny cakes" (aka cornbread). Set timer for 15 minutes, this is 5 minutes less than minimum baking time.
  2. When 15 minutes is almost up place butter in a microwave safe bowl, melt in microwave for about 30 - 45 seconds. Stir in honey. Return mixture to microwave for and additional 20 seconds. Stir to fully combine butter and honey. Consistency should be pretty thin.
  3. When 15 minute timer goes off, remove cornbread from oven and immediately poke several rows of holes in the top (I use a fork). Slowly drizzle honey butter all over the top, making sure plenty gets in the holes to let the sweet, buttery goodness settle inside. Also pour some around the edges so it gets to the bottom of the cornbread too.
  4. Return cornbread to oven for 5 - 10 minutes more to finish baking and caramelize the honey butter left coating the surface. Top should be a little darker than golden brown.
  5. Remove from oven, let sit about 5 minutes before serving. Cut, eat, enjoy. ;-)

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