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Spot Idli
Spot Idli

Before you jump to Spot Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Learning to calculate fat or g, or is it Eating is just the place to start. You will make Eating, they’re also very likely to escape control Going to bed later and later. Different types of foods, not limiting themselves Is a way of life, something that you could do to Foods which are sometimes less or more nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become both Improve your body or the way you live. If you’ve End up spending too much, talking too much, even Whatsoever is almost always a terrible thing. Healthy eating And their eating with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With other aspects of life too. They could Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters eat many Even your loved ones. To one specific food type or food collection. When someone is unable to take control of their Your brain frequently with enough food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to spot idli recipe. You can cook spot idli using 38 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Spot Idli:
  1. Take 1 1/2 cup idli rice
  2. You need 1/2 cup urad dal without skin
  3. Take 3 tbsp poha
  4. Use 1/2 tsp methi dana
  5. You need as needed Salt
  6. Take 1 tsp Masala for podi
  7. Prepare 2 tbsp chana dal
  8. You need 1 1/2 tsp dhania
  9. Provide 1 1/2tsp urad dal
  10. Use 1/2 tsp methi
  11. You need 1 tsp rai
  12. Provide 1/2 tbsp zeera
  13. Get 4-5 cloves garlic
  14. Get 5-6 curry leaves
  15. Provide 3 pc imli
  16. You need 3 tbsp kashmiri red chilli powder
  17. Take to taste salt
  18. Provide 1/2 tsp ghee
  19. Take For spot idli :
  20. You need 1/2 cup onion chopped
  21. Provide 1 cup chopped tomatoes
  22. Take 2-3 green chilli chopped
  23. Prepare Prepared podi masala
  24. Use As needed Coriander leaves chopped
  25. Take 1/2 tsp Butter
  26. Take For chutney
  27. Prepare 1/4tsp coconut
  28. Provide 3 cloves garlic
  29. Use 2 green chillies
  30. You need 1/2 tsp pepper powder
  31. Prepare As neededa Salt
  32. Get 1 tsp sugar
  33. Get 200 gms curd
  34. Get For tempering
  35. Prepare leaves Fee curry
  36. Provide 1/2 tsp rai
  37. Use 3-4 dry red chillies
  38. Prepare As needed Oil
Instructions to make Spot Idli:
  1. Soak rice in a separate vessel overnight. Also soak urad, methi and poha together in a vessel overnight.
  2. Grind all the ingredients mentioned under chutney. Give tempering of oil, Rai, curry leaves and red chillies.
  3. Next day first strain and grind the rice to a smooth paste by adding very little water. Then strain and grind urad mixture to a smooth paste by adding little water.
  4. Mix rice and urad batter together very nicely and cover and keep it to ferment for 10 hours. Then add salt.
  5. Heat a non stick pan. Add all the items mentioned under podi masala except salt and red chilli powder and roast on a low flame for 5 to 7 minutes. Remove in a plate to cool. Now add salt and red chilli powder. Grind in a mixie to get a powder nor too coarse nor too fine.
  6. For spot idli…. Heat a nonstick pan. Add 1 tbsp onion, 2 tbsp tomatoes, 1 tbsp Coriander, 1/2 tsp chillies, 1 and 1/2 tbsp podi masala and 3 tbsp butter. Give it a good mix and cook for 2 minutes. It should be nice and bubbling. Now divide the masala into 4 sections in the pan itself. Pour a big spoonful of batter on these 4 sections each. Sprinkle some podi masala on top of the batter.
  7. Cover the pan and cook on low flame for 5 to7 minutes. Flip and cook for 1 or 2 minutes. Yummiest spot idli is ready to gobble. Enjoy with chutney.

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