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Mixed Flour Methi Poori
Mixed Flour Methi Poori

Before you jump to Mixed Flour Methi Poori recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. If you’ve To a specific food type or food collection. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating with sound judgement and making Eating, they are also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should Always Keep in Mind That restricting food Eaters have learned to take care of themselves Of what they eat, and understand the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to mixed flour methi poori recipe. To cook mixed flour methi poori you only need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mixed Flour Methi Poori:
  1. Prepare 1 bunch Methi leaves
  2. Provide as required Fresh Coriander Leaves
  3. You need 1 tbsp ginger-garlic paste
  4. Get as required Oil for deep frying
  5. Get For Dry spices-
  6. Prepare 1 tbsp chilli powder
  7. Prepare 1 tbsp coriander powder
  8. Take 1/2 tbsp turmeric powder
  9. Provide 1/2 tbsp jeera powder
  10. Get 1 tbsp carom seeds
  11. Prepare 1 tbs sesame seeds
  12. Take as per taste Salt
  13. Prepare 2 cups Mixed Flour(wheat, bajri, Nachani/Ragi flour, Jowar flour)
  14. You need 1 tbsp besan
Instructions to make Mixed Flour Methi Poori:
  1. Clean, wash and chopped methi leaves. Take a bowl add all flours. Add Methi leaves and all dry spices mix well and make a soft dough by adding water. Keep for 10 minutes.
  2. Make a small lemon size balls and roll small poories. Keep a kadhai on medium flame add oil and let it get hot. Now deep fry poories till turns golden brown.
  3. The poories are ready to serve with curd,Chutney or ketchup.

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