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Methi paneer bhurji gravy
Methi paneer bhurji gravy

Before you jump to Methi paneer bhurji gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The ingredients needed to make Methi paneer bhurji gravy:
  1. Prepare 400 gm paneer
  2. Get 1/2 cup methi ( fenugreek)leaves
  3. Take 2 onion chopped
  4. Get 3 tomatoes chopped
  5. Prepare 2 tbsp oil
  6. You need 2 tbsp butter
  7. Prepare 3-4 cloves
  8. Provide 1 inch dalchini/ cinnamon
  9. Prepare 5-6 pepper corns
  10. Get 4 tbsp Besan/gram flour
  11. Get 1/2 cup peas
  12. Take 1/2 tsp haldi( Turmeric) powder
  13. You need 2 tsp dhania ( coriander)powder
  14. Prepare 4 tsp red chilli powder
  15. Take 1 tbsp ginger garlic paste
  16. You need 1 tsp green chutney
  17. Provide 4 tbsp milk
  18. Use 1 tsp garam masala
  19. Use 1 tbsp kasturi methi
  20. Get 2 tsp lemon juice
  21. Use 1 cup water
  22. Prepare to taste Salt
  23. Take As needed Coriander leaves to garnish
Instructions to make Methi paneer bhurji gravy:
  1. Heat oil and butter in a pan. Add the whole spices and let them splutter. No add the chopped onions and cook for 2 minutes. Next add the green peas and saute for a few minutes. Add the besan and cook stirring constantly for 5 minutes or till the besan changes it's colour slightly.
  2. Next add the qwh the and chopped the methi leaves and mix well. Add haldi, dhania powder and red chilli powder. Cook for 2 minutes. Add in the ginger garlic paste and green chutney. Saute for a few minutes. Add the chopped tomatoes and mix well. Add little water, mix well. Cover and simmer for 5 minutes.
  3. Once the tomatoes are well cooked add the milk and mix well. Add the crumbled paneer and adjust the salt. Mix well. Add water and cover and cook for 5 minutes. Now add the kasuri methi, garam masala and lemon juice. Mix well. Cover and simmer for another 5 minutes.
  4. When the bhurji is ready sprinkle some coriander leaves. Enjoy with hot chapati

Paneer bhurji gravy: Most Indian restaurants serve the gravy version. The grated paneer is simmered into the spicy tomato gravy. It is served with naan and side of sliced onions with lemon wedges. My favorite restaurant sonu da dhaba (in central jersey) serves the fantastic paneer bhurji gravy and I have tried to recreate. Add All other spices and Kasuri methi.

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