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Before you jump to Methi gotta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to methi gotta recipe. You can cook methi gotta using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Methi gotta:
- You need 2 cup chopped methi (fenugreek)leaves
- Use 1/2 cup coriander leaves
- You need 11/2 cup coarse besan(gram flour)(mota besan)
- Provide 2-3 Chopped green chillies
- Use 1 tsp sugar
- Use 2 tsp haldi(Turmeric) powder
- Take 1 tsp red chilli powder
- Provide 1 tbsp dahi/curd
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp cooking soda
- Use to taste Salt
- Prepare as needed Oil for frying
Instructions to make Methi gotta:
- In one pot put chopped methi leaves add coriander leaves,besan,green chillies red chilli powder,dahi, lemon juice, salt,soda mix add little water and make thick batter.heat oil in kadai. Take small portion put in oil and fry golden brown at medium heat. Serve.
Methi Gota is most popular Gujarati snack. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes. Methi Na Gota and Methi Thepla with pickles is famous as train journey dish for the Gujaratis all over the world. From the first bite, I have grown a liking towards this sweet.
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