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Fried Methi Muthiya kofta
Fried Methi Muthiya kofta

Before you jump to Fried Methi Muthiya kofta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to fried methi muthiya kofta recipe. To cook fried methi muthiya kofta you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Methi Muthiya kofta:
  1. Use 1 cup gram flour (besan)
  2. Take 1/2 cup coarsely grounded wheat flour (ghev ka karkara atta)
  3. Prepare 1 cup chopped Methi leaves (Fenugreek leaves)
  4. You need 1/2 tsp Baking soda
  5. You need to taste Salt
  6. Use 2 tsp sesame seeds
  7. Get 1/2 tsp Turmeric Powder
  8. Get 2 tsp Red Chilli Powder
  9. Provide 1/2 tsp garam masala
  10. Provide 2-3 tsp sugar
  11. Get 1 lemon juice
  12. Use 2-3 tsp oil
  13. Use as needed Water
  14. You need as needed Oil for deep frying
Steps to make Fried Methi Muthiya kofta:
  1. Take a kneading bowl add gram flour, corsely grounded wheat flour, baking soda, fresh and wash chopped methi (Fenugreek) leaves, salt.
  2. Add sesame seeds, turmeric powder, red chilli powder, garam masala.
  3. Add sugar, lemon juice, oil. Mix it all well. Add required water and knead not soft nor stiff dough.
  4. Once dough get ready. Apply oil on both the hands and make small balls. Make all balls.
  5. Now take iron kadhai on medium flame add oil let get hot. Fry all Muthiya's. Take out on kitchen tissues. Muthiya are ready. Keep in air tight container. It stayes for 1 week.

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