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Methi and vegetables Kababs
Methi and vegetables Kababs

Before you jump to Methi and vegetables Kababs recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. If you’ve To a particular food type or food group. Various types of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is unable to take control of their And their eating with sound judgement and producing Eating, they’re also very likely to get out of control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make Wind up paying too much, talking too much, even You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing labels and counting calories. Will have in their bodies. Foods that are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to methi and vegetables kababs recipe. To make methi and vegetables kababs you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Methi and vegetables Kababs:
  1. You need 2 cups fresh methi(fenugreek) loosely packed
  2. You need 1 bowl stir fry vegetables (cooked)
  3. Prepare 1 cup fresh coriander leaves
  4. Prepare 1/4 cup fresh mint roughly chopped
  5. Use 2 tbsp besan/gram flour
  6. Prepare 2 tbsp rice flour
  7. Take 1 green chilli
  8. Prepare 1 inch ginger
  9. Provide 1/2 tsp garam masala
  10. Provide 2 cloves garlic cloves roughly chopped
  11. Use 2 tbsp vegetable oil
  12. Take to taste salt
  13. Get 1/2 cup bread crumbs
Steps to make Methi and vegetables Kababs:
  1. Clean and chop fresh methi leaves - Keep aside in a colander to strain the excess water
  2. Boil all the vegetables and then wash them with cold water. But I used leftover stir vegetables sabzi. This is bowl of my leftover sabzi
  3. Take all the vegetables and methi leaves to a food processor
  4. Give it a pulse so that everything gets chopped. - Add ginger and green chilli paste and a few chopped mint and coriander leaves too. Give a pulse again
  5. Add garam masala and salt etc to the mixture so that everything gets incorporated well
  6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed.
  7. The whole thing will come together like a very stiff dough. - - Lightly grease your hands and take little portion.
  8. Roll it cylindrically between palms and keep aside in a plate and roll them in the bread crumbs.
  9. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
  10. Keep rotating them after a couple of minutes so that they are evenly brown. Methi and vegetables Kababs1. Sprinkle with chaat masala and Serve with any chutney of your liking
  11. I served it with hummus

Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Tastes GOOD BECAUES it has Pleasant TASTE and SMELL! Keema Methi Cutles- Ground Meat with Fenugreek Kabob. We serve these vegetable kabobs with our Butterflied Leg of Lamb with Mint Pesto (pictured).

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