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The ingredients needed to make Methi ke theple:
- Get 100 gms whole wheat flour
- Prepare 2 spoons besan/gram flour
- Prepare 1/2 spoon ajwain/carom seeds
- Get 1/2 bowl curd
- Prepare to taste Salt
- You need 1 bowl chopped methi/fenugreek leaves
- Use 1/2 spoon chilli powder
- You need 1/4 spoon turmeric powder
- Take Pinch black pepper powder
- Get 2 spoons oil/ghee to add in the dough
- Provide as required Water to knead a smooth dough
- Use 1 spoon ghee for frying
Instructions to make Methi ke theple:
- Take a mixing bowl and add all the ingredients in it and knead a smooth dough, using water only if required or you can add more curd to it.
- Take some part of the dough and roll into a thin chapati. cook this chapati on a tawa for 2 minutes. Cook from both sides till golden brown then apply ghee on it and cook for another few seconds.
- Serve the theplas with achar or chutney.
This recipe is paneer with creamy gravy flavored with dry Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to. Aloo Methi Recipealu methi recipeAloo Methi Ki Sabzialoo methi sabji aloo soya methi ki sabji. Aloo Methi Ki Sabzi - How To Make Methi Aloo Bhaji - Fenugreek Potato Recipe - Ruchi. Kalkulator konversi meter ke Kaki (m ke ft). HẠT METHI ẤN ĐỘ hỗ trợ điều trị bệnh tiểu đường, cholesterol xấu trong máu, tăng sữa mẹ.
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