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The ingredients needed to make Methi palak pakoda:
- Get 1 cup methi chopped
- Use 2 cup palak chopped
- Provide 250 g besan
- Use 1 tsp ginger green chilli paste
- You need to taste Salt
- Use 1 tsp roasted cuminseeds powder
- You need Pinch hing
- Take 1/2 cup water
- Prepare 2 tsp oil
Steps to make Methi palak pakoda:
- Take a bowl and add chopped methi and palak.
- And add besan
- And all spices added in this bowl and mix it well.
- Add oil and mix it well.
- And no thik and dry better.. Make mixture in such way that u can have proper pakoda.. So water add slowly and prepare mixture..
- And prepare hot oil and fry it..
- And fry light brown.
- And remove in gas and serve green chutney.
Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Quick Indian snack recipe relished in monsoons palak pakora is easy. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. Serve Methi and Palak Paratha for breakfast along with curd and pickle.
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