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We hope you got insight from reading it, now let’s go back to chilla with kasuri methi recipe. To make chilla with kasuri methi you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chilla with kasuri methi:
- Get 1/2 bowl Besan
- Get 1/2 bowl Rice flour
- Get 1 Finely cut onion
- You need 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Salt
- Use 1 tsp Kasuri methi
- Use 4 tsp Oil
Steps to make Chilla with kasuri methi:
- Take all Ingredients except oil in bowl and add water to make batter for chillahs
- Heat notstick pan grease oil and make chillah
- When becomes dry turn it and add some oil from sides
- Fry from both the sides chillahs are ready.Serve with red chutney.
Kasuri methi and maple syrup have a flavor note in common, which is why fenugreek has been used as a key ingredient in budget maple syrups. Description of Kasuri Methi, What is Dried Fenugreek Leaves? Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi.
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