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We hope you got insight from reading it, now let’s go back to methi paratha recipe. You can cook methi paratha using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Methi paratha:
- Use 1 cup Wheat flour
- Provide 2 tbsp Besan
- Provide 1 bunch Methi leaves
- You need to taste Salt
- Take 1/2 tsp Red chilli powder
- Take 1/4 Turmeric powder
- Get 2 tsp Gingsr garlic and green chilli paste
- You need 1/2 tsp roasted coriander powder
- Take 1/2 tsp fennel powder
- Get 1/2 tsp ajwain(carom seeds)
- Use pinch hing
- Provide 1/3 cup curd
- Provide 1 tbsp oil
- Get 1 tomato puree
- Take as needed water
- Use As needed Ghee for applying
Instructions to make Methi paratha:
- Wash methi leaves and drain the water and chop it..
- 2.mix everthing flour+leaves+masalas+tomato+curd +oil and make a soft dough(curd helos to remove bitterness of methi leaves)
- 3.Take a orange size ball of dough and roll it little, apply ghee in between and fold both the side into middle and again folding the other two sides in middle…again roll it and again apply oil.now it is square shaped..bring all the four corners to the middle and again the rest corners to middle..(these steps r optional..i apply ghee twice for kids and once for us) roll and cook on tawa,applying a tsp ghee.
- Serve heat with tempered raita..
- Raita:-take curd in a bowl beat it nicely….take a pan put oil, mustard seeds, cumin seeds and curry leaves and chopd capsicum and carrot saute and pour over the curd… - - enjoy tasty parata with raita and achar
See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
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