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Methi ka thepla
Methi ka thepla

Before you jump to Methi ka thepla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi ka thepla recipe. To cook methi ka thepla you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Methi ka thepla:
  1. You need 100 gm methi
  2. Take 1 cup wheat
  3. Use 2 cup bajra wheat
  4. Use 2 tbsp besan
  5. Take 1 tbsp ginger- garlic and green chilli paste
  6. Get 1/2 tbsp sugar
  7. Prepare 1 cup curd
  8. Provide 2 tbsp oil
  9. Use to taste Salt
  10. Get Red chilli powder
Steps to make Methi ka thepla:
  1. Mix all the three wheat properly. Then add finely chopped methi in it and also add ginger garlic and chilli pate, sugar, curd, salt, red chilli powder and oil and mix it well.
  2. Now make a hard doe pf this mixture and keep it aside for 5 min.
  3. Make small balls of it and give it the shape of roti (make sure that it should be thin and not like roti) and roast it on a tawa with oil (like we make parathas).
  4. Our tasty theplas are ready and serve it with aam ki chutney

It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

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