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Carrot - Coriander Idli With Sambar
Carrot - Coriander Idli With Sambar

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We hope you got benefit from reading it, now let’s go back to carrot - coriander idli with sambar recipe. You can cook carrot - coriander idli with sambar using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Carrot - Coriander Idli With Sambar:
  1. Get 2 cups Urad Daal ( separately for Carrot Idli and Carrot Sambar
  2. Get 1 cup toor daal (For Carrot sambar)
  3. You need 1 cup rice (Preferred Basmati Rice, For Carrot idli)
  4. You need 4 cups water (Separately for both)
  5. Prepare 1 tablespoon fenugreek (for carrot idli)
  6. Use 1/2 tablespoon chana daal (for carrot idli)
  7. You need 2 tablespoon fennel seeds (For Both)
  8. Provide 2 tablespoon Mustard seeds (For Both)
  9. You need 2 pieces carrots (For Both)
  10. Prepare 1 piece tomato (For carrot sambar)
  11. You need 1 tablespoon cumin seeds (For Both)
  12. Prepare 1/4 tablespoon Asafoetida (For Sambar daal)
  13. Use 1 tablespoon vegetable oil/ olive oil (For sambar daal)
  14. Use 1/2 tablespoon chili powder (For Sambar daal)
  15. Use 1/2 tablespoon turmeric powder (for sambar daal)
  16. Prepare 1/2 tablespoon coriander powder (for sambar daal)
  17. Take 2 leaves curry leaves (for sambar daal)
  18. Provide 1 tablespoon chopped coriander leaves (for sambar daal)
  19. Use 1/2 tablespoon grated cheez (For Carrot idli decorations)
  20. Get to taste Salt
Steps to make Carrot - Coriander Idli With Sambar:
  1. Before preparing the Carrot idli, you need to wash first 1 cup urad daal and 1/2 tablespoon chana daal mixing them accordingly in a bowl, pouring to there some amount of water and soak it for at least 2-4 hours along with one cup rice same way soak in an another water bowl for at least 2-4 hours.
  2. Whenever, you will start to prepare both the preparations, it will take at least 30 minutes to complete the whole. So, don't worry to prepare your final item more gorgeously. Let's think about Carrot idli, which is looking like slightly reddish and with coriander it is light green feelings due to the mixing of carrot in a daal and rice mixed batter.
  3. Let's make your daal batter and paste the mixed daal nicely by using a mixer grinder and place it in a bowl and give it rest for few minutes and same way prepare your rice batter pouring some amount of water in a mixer grinder and make a nice paste and place the batter in an another bowl for few minutes resting.
  4. In the mean time, you can prepare your sambar daal by taking a pressure cooker to incorporate there one cup urad daal and one cup toor daal along with chopped tomatoes, chopped carrots by pouring enough water and salt to taste and a pinch of turmeric to tide the pressure cooker cap for at least 4-6 whistling.
  5. After boiling the daal ingredients, you must prepare masala ingredients in an oily pan by arranging accordingly - fennel seeds,cumin seeds, asafoedita, chili powder, mustard seeds, coriander powder, a pinch of turmeric powder, a few amount of salt to taste and to saute the sambar daal properly to increase the taste. Look at your carrot sambar is ready and garnish it with chopped coriander.
  6. To prepare Carrot idli only, you need to make a nice paste of carrot by extracting the juice from there and should mix it to the daal and rice mixed batter. But if you think about Carrot - Coriander Idli preparation, then additionally you need to make a paste of coriander leaves to pour it to the whole mixture by mixing mustard seeds a few amount of. The whole mixed batter will look like slightly reddish with green feelings and you can use to there salt to taste.
  7. However, let's take the idli machine and do some oil brushing on the whole idly pan and each. You need to pour the whole batter mixed very gently to the each oily pan accordingly and should wait for few minutes to prepare the whole. Nice looking carrot- coriander idli is ready and serve it with carrot sambar daal by garnishing the carrot- coriander Idli with grated cheez, coriander leaves, and curry leaves for sambar.

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