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The ingredients needed to prepare Methi leaves pakoda kadhi:
- You need 1/2 ltr Curd -
- Take 2 tsp Besan -
- Use 1 cup Chopped methi leaves -
- Take 1 tsp Methi dana -
- Use 1 tsp Rai-
- Use 2 tbsp Curry patta
- Use 2 tbsp Chopped corriender leaves
- You need 2 Red chilli
- Use 1/2 tsp Red chilli powder -
- Provide to taste Salt
- Prepare 2 tbsp Oil -
- Prepare 1 tbsp Chopped ginger -
- Use 2+1 tbsp Chopped garlic
- Get -1/2 tsp Haldi powder
Instructions to make Methi leaves pakoda kadhi:
- Mix the besan, chopped carrot, chopped capsicum, chopped methileaves, greenpea, salt chopped greenchilli and haldi. Makes a batter and deep fry the pokora.
- Ingredients of the Kathi.
- Take a bowl add curd water and besan makes a kadhi batter.
- Heat a pan add oil add methidana, ginger, garlic crackle it.
- Add methi leaves, stir fry.
- Add besan mix curd, salt and haldi power. Mix it well.
- When the mixture becomes thicken add methi veg pokora.
- Heat a pan add oil add hing, red chilli, greenchilli, currypatta and chopped garlic stir it add red chilli powder.
- Pour the seasoning over the kadhi.
- Methi leaves kadhi with methi pokora is ready to serve.garnish with corrienderleaves serve it..
Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. The Traditional Punjabi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish in North India. You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Serve methi pakoda as a starter or as a tea time snack with green chutney or tamarind chutney or tomato ketchup.
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