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Methi Muthiya
Methi Muthiya

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We hope you got benefit from reading it, now let’s go back to methi muthiya recipe. You can have methi muthiya using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Methi Muthiya:
  1. Take 1 cup aata mota
  2. Prepare 2 tsp jwar ka aata ya besan
  3. Take 1 tsp I tbs dhania powder
  4. Get 1 tsp crushed sukha dhania
  5. Get pinch Hing
  6. Take 1 tsp sugar
  7. Provide to taste Salt
  8. Get 1 tsp adrak mirchi paste
  9. You need 1 tsp sesame seeds
  10. You need 2 tsp dahi
  11. You need 1 tsp malai
  12. Prepare 1 tsp oil
  13. You need 1/2 tsp haldi
  14. Use 1 cup chopped methi
  15. Prepare 1 tsp hara dhania
  16. Use 1 tsp curry leaves
  17. You need 1 chopped green chilli
  18. Take 1 tsp mustard seeds
Steps to make Methi Muthiya:
  1. Sab ingredients milaye… gundhe kada
  2. Muthiya ya lamba roll karein
  3. 15.20 minutes steam karein.. kate
  4. Kadhai mein 3tbs oil rai til meeta neem hari mirch dale. Muthiya bhune

Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.

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