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The ingredients needed to cook Pakoray ki curry:
- Provide For curry
- Use 1 small onion chopped
- Get 3-4 green chilies chopped
- Get Few Fenugreek seeds (methi dana)
- Prepare 6-7 Tbsp Yogurt
- Prepare 3-4 Tbsp baisan
- Use 1 tsp haldi
- Use 1/2 tsp chili powder
- Prepare 1 tsp salt or to taste
- Prepare Oil
- Get Pakoray
- You need 2-3 medium sized onion thin slices
- Prepare 1 small potato chopped
- Get 2-3 green chili chopped
- Take 1 tsp cumin powder
- You need 1 tsp red chili powder
- Provide 1/2 tsp salt
- You need 6-7 tbs baisan
- You need Water for mixing
- Provide Oil for frying
- Use Baghar
- Get Few button chilies
- Use leaves Curry
- Provide Zeera
- Prepare Oil
Instructions to make Pakoray ki curry:
- Put yogurt in blender and add baisan
- Add salt red chili powder and turmeric, add water to make a smooth paste and blend it well
- Take a small onion and chillies and chopped it
- Just crackle some seeds in the hot oil and add add onion and chili 1. Fry little bit a to make it soft and add yogurt and baisan mixture followed by the water
- Whip it or stir it till the boil comes otherwise the lumps will create. And keep it on medium flame. At least it needs to cook around 20-30 mins. The more you cook, the taste will enhance more and more. 1. On the other side get prepare pakoray. Take onions, potatoes and chilies.add baisan.
- Add some chili powder, sakt and cumin powder. Sprinkle the water and make a paste.
- Pour oil in a pan for frying and start frying 1. Once the curry cooks and you feel the texture is smooth, color turns to yellow. It means your curry is done.
- Add pakoras in curry and keep it 2-3 mins on low flame
- Start preparation for tarka: Pour oil in pan followed by chilies, curry leaf and cumin seed. Take it out curry in a serving bowl and pour hot oil tarka on the top of hot curry. 1. I Served with white boiled rice, fried fish and my green signature fried chili 😋 - (see recipe)
Machli Ki Curry, Machli Ky Pakoray And Machli Ki Chutney by Kharay Masalay Ki Maash Daal, Mix Vegetable Pakoray And Gobi Shaljum Masala by Chef Gulzar Recipe of Kharay Masalay Ki Maash. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Chettinad Chicken Curry Recipe / Chettinad Chicken Kuzhambu Recipe - Yummy Tummy. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my. Ye hai meri moon ki daal kay Pakoron ki recipe umeed hai aapko pasand ayegi!
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