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Pakoray ki curry
Pakoray ki curry

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We hope you got benefit from reading it, now let’s go back to pakoray ki curry recipe. You can cook pakoray ki curry using 25 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook Pakoray ki curry:
  1. Provide For curry
  2. Use 1 small onion chopped
  3. Get 3-4 green chilies chopped
  4. Get Few Fenugreek seeds (methi dana)
  5. Prepare 6-7 Tbsp Yogurt
  6. Prepare 3-4 Tbsp baisan
  7. Use 1 tsp haldi
  8. Use 1/2 tsp chili powder
  9. Prepare 1 tsp salt or to taste
  10. Prepare Oil
  11. Get Pakoray
  12. You need 2-3 medium sized onion thin slices
  13. Prepare 1 small potato chopped
  14. Get 2-3 green chili chopped
  15. Take 1 tsp cumin powder
  16. You need 1 tsp red chili powder
  17. Provide 1/2 tsp salt
  18. You need 6-7 tbs baisan
  19. You need Water for mixing
  20. Provide Oil for frying
  21. Use Baghar
  22. Get Few button chilies
  23. Use leaves Curry
  24. Provide Zeera
  25. Prepare Oil
Instructions to make Pakoray ki curry:
  1. Put yogurt in blender and add baisan
  2. Add salt red chili powder and turmeric, add water to make a smooth paste and blend it well
  3. Take a small onion and chillies and chopped it
  4. Just crackle some seeds in the hot oil and add add onion and chili Pakoray ki curry1. Fry little bit a to make it soft and add yogurt and baisan mixture followed by the water
  5. Whip it or stir it till the boil comes otherwise the lumps will create. And keep it on medium flame. At least it needs to cook around 20-30 mins. The more you cook, the taste will enhance more and more. Pakoray ki curry1. On the other side get prepare pakoray. Take onions, potatoes and chilies.add baisan.
  6. Add some chili powder, sakt and cumin powder. Sprinkle the water and make a paste.
  7. Pour oil in a pan for frying and start frying Pakoray ki curry1. Once the curry cooks and you feel the texture is smooth, color turns to yellow. It means your curry is done.
  8. Add pakoras in curry and keep it 2-3 mins on low flame
  9. Start preparation for tarka: Pour oil in pan followed by chilies, curry leaf and cumin seed. Take it out curry in a serving bowl and pour hot oil tarka on the top of hot curry. Pakoray ki curryPakoray ki curry1. I Served with white boiled rice, fried fish and my green signature fried chili 😋 - (see recipe)

Machli Ki Curry, Machli Ky Pakoray And Machli Ki Chutney by Kharay Masalay Ki Maash Daal, Mix Vegetable Pakoray And Gobi Shaljum Masala by Chef Gulzar Recipe of Kharay Masalay Ki Maash. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Chettinad Chicken Curry Recipe / Chettinad Chicken Kuzhambu Recipe - Yummy Tummy. Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my. Ye hai meri moon ki daal kay Pakoron ki recipe umeed hai aapko pasand ayegi!

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