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Amba Dal
Amba Dal

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We hope you got insight from reading it, now let’s go back to amba dal recipe. You can have amba dal using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Amba Dal:
  1. Use 1 cup Chana dal -
  2. Take 1 cup Fresh grated coconut -
  3. You need 1/2cup Kacchi (raw) kairi grated -
  4. You need 1 tablespoon Sugar-
  5. Prepare 2 teaspoon Salt -
  6. Use -2 tablespoon Oil
  7. Use 1 tablespon Coriander leaves -
  8. Provide 1teaspoon Mustard seed -
  9. Take 2 teaspoon Jeera- (1 for tadka and 1 for Mixing)
  10. You need -1 teaspoon Turmeric powder
  11. You need 1/2teaspoon hing-
  12. Use -7-8 Curry leaves
  13. Provide 5 cup Water -
  14. Prepare 4-5 Green chilli -
Instructions to make Amba Dal:
  1. Soak Chana dal 1 cup for 6 hours in 5 cup of water
  2. After 6 hours remove all water
  3. In that chana dal add salt, sugar, jeera, Green chili and grind in mixer coarsely
  4. After in that add 1 cup fresh grated coconut, coriander leaves and 1/2 Cup kacchi kairi (Raw kairi)
  5. Mix thoroughly all ingredients
  6. Heat pan.after crackling put 2 tablespoon oil and add mustard seeds, jeera, Curry leaves,haldi, hing
  7. Put this takda mixture in our above Chana dal mixture and mix thoroughly
  8. This over awesome tasty dish is ready for serve for prasad
  9. You can add all above ingredients as per your taste of sour and tikha
  10. Ganpati Bappa Morya

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