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Mushroom Tikka masala
Mushroom Tikka masala

Before you jump to Mushroom Tikka masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mushroom tikka masala recipe. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mushroom Tikka masala:
  1. You need Mushroom 🍄 Marinade: for 15 to 30 mins
  2. Take 200 gms Mushroom
  3. Get 2 tbsp Curd/Yogurt
  4. Provide 1/8 tsp Turmeric powder
  5. Provide 1 tsp Coriander powder
  6. Prepare 3/4 tsp Garam masala
  7. Prepare 1 tsp Kashmiri Chilli powder
  8. Get 2 tsp Besan/Chickpea flour
  9. Use 1/2 tsp Cumin powder
  10. Prepare 1/2 tsp Dried Fenugreek leaves/kasoori Methi
  11. You need 1 tsp Oil
  12. Get 1 tsp Ginger Garlic paste
  13. Provide 1 tbsp Lemon juice
  14. Get Salt needed
  15. Take Cook & Grind:
  16. Provide 2 tsp Oil
  17. You need 1 tsp Cumin seeds
  18. Prepare 10 Cashews
  19. Prepare 1 Onion
  20. Take 2 tsp Ginger Garlic paste
  21. You need Salt needed
  22. Provide 1 Big Tomato
  23. Provide 1/4 tsp Turmeric powder
  24. Provide 1 tsp Kashmiri Chilli powder
  25. Use 1 tsp Coriander powder
  26. Prepare 1/2 tsp Garam masala
  27. Provide Water needed
  28. You need Mushroom Tikka in pan:
  29. Take 1/2 tbsp Butter
  30. Get 1 tsp Oil
  31. Provide Marinated Mushrooms
  32. Prepare Salt
  33. Use 2 Bayleaves
  34. Get as needed Kasoori methi
  35. Use 1/2 tsp Sugar
Steps to make Mushroom Tikka masala:
  1. Video link: youtu.be/mpEXxovQZNM
  2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
  3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
  4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
  5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
  6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
  7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
  8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
  9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

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