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Tandoori Tikka(veg)
Tandoori Tikka(veg)

Before you jump to Tandoori Tikka(veg) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to tandoori tikka(veg) recipe. To cook tandoori tikka(veg) you need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tandoori Tikka(veg):
  1. Take 12 paneer cubes
  2. Get 1 petal shaped chopped capsicum
  3. You need 1 petal shaped chopped onion
  4. Provide 1 cup yogurt
  5. Get 1 tsp chilli powder
  6. Get 0.5 tsp turmeric powder
  7. Get 0.5 tsp coriander powder
  8. Provide 0.5 tsp cumin powder
  9. Provide 0.5 tsp chat masala
  10. Get 0.5 tsp Aamchur powder
  11. You need 0.5 tsp kasuri methi
  12. You need 0.5 tsp garam masala powder
  13. Use 1 tsp ajwain
  14. You need 0.25 tsp hing
  15. Use 0.5 tsp garlic paste
  16. Prepare 2 tbsp roasted besan
  17. Prepare 1 tsp lemon
  18. Get Salt
  19. Use Sugar
  20. Use 1 tsp oil
Steps to make Tandoori Tikka(veg):
  1. Mix yogurt + chilli powder + garam masala + chat masala + Aamchur powder + kasuri methi + turmeric powder+coriander powder + cumin powder + salt + hing+ bit sugar + ajwain +ginger garlic paste+ oil.
  2. Add roasted besan to the same mixture + lemon juice. Mix smooth
  3. Now add chopped vegetables, costs them with the mixture and marinate it. Add oil and refrigerate for 1 hour.
  4. After than grease oil in the pan. Add marinated vegetables to a tooth pick or skewer and roast them on pan on medium flame. Serve it with chutney or sauce

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