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Before you jump to Besan Methi Veggie Chilla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to besan methi veggie chilla recipe. You can cook besan methi veggie chilla using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Besan Methi Veggie Chilla:
- Take 1 cup Besan (Gram Flour)
- Take 2-3 green chillies chopped
- Use 1 inch Ginger piece grated
- Take 1 Small carrot grated
- Get 1 small onion chopped
- You need 1 small Tomato chopped
- Get 1 small capsicum chopped
- You need 1 tbsp Kasuri methi
- Take As needed Water
- Take To taste Salt
- Get 2 tsp chopped coriander leaves
- Provide 1/4 tsp Turmeric Powder
- Provide 1/4 tsp red chilli powder
- Provide As needed Oil to roast the chilla
Instructions to make Besan Methi Veggie Chilla:
- Take a mixing bowl add flour, masala, salt and little little water. Make no lumps batter. It should be pouring consistency.
- Now add all Chopped Veggies, Mix it well and keep a side for 5-10 min.
- Now put tava/ griddle on low medium flame. Grease the tava with oil. Once the tava is heated. Pour the batter on hot tava. Spread evenly with the help of spatula. Cook 1 min on one side and now flip the chilla to another side.
- Cook it for a min. And besan chilla is ready.
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