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Besan Methi Veggie Chilla
Besan Methi Veggie Chilla

Before you jump to Besan Methi Veggie Chilla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan methi veggie chilla recipe. To make besan methi veggie chilla you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Besan Methi Veggie Chilla:
  1. Use 1 cup Besan (Gram Flour)
  2. Get 2-3 green chillies chopped
  3. Use 1 inch Ginger piece grated
  4. Prepare 1 Small carrot grated
  5. Take 1 small onion chopped
  6. Provide 1 small Tomato chopped
  7. Provide 1 small capsicum chopped
  8. Take 1 tbsp Kasuri methi
  9. Provide As needed Water
  10. Take To taste Salt
  11. Prepare 2 tsp chopped coriander leaves
  12. Provide 1/4 tsp Turmeric Powder
  13. Prepare 1/4 tsp red chilli powder
  14. Provide As needed Oil to roast the chilla
Steps to make Besan Methi Veggie Chilla:
  1. Take a mixing bowl add flour, masala, salt and little little water. Make no lumps batter. It should be pouring consistency.
  2. Now add all Chopped Veggies, Mix it well and keep a side for 5-10 min.
  3. Now put tava/ griddle on low medium flame. Grease the tava with oil. Once the tava is heated. Pour the batter on hot tava. Spread evenly with the help of spatula. Cook 1 min on one side and now flip the chilla to another side.
  4. Cook it for a min. And besan chilla is ready.

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