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Besan-Methi Chilla
Besan-Methi Chilla

Before you jump to Besan-Methi Chilla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to besan-methi chilla recipe. You can have besan-methi chilla using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Besan-Methi Chilla:
  1. You need 1 cup Besan (gram flour)
  2. Get 1 cup Methi (fenugreek) leaves
  3. Provide 1/3 cup kanki kurma flour (rice and gram coarse flour)
  4. Prepare 5-6 garlic pods
  5. Take 3-4 green chillies
  6. Get 2-3 tsp curd
  7. You need as per taste Salt
  8. Use 1 tsp carrom seeds
  9. Provide as required Water
  10. Prepare as required Oil for roasting
  11. Take Handful coriander leaves
Instructions to make Besan-Methi Chilla:
  1. Take a mixing bowl add besan, kanki-korma flour, methi leaves, finely chopped garlic and green chillies.
  2. Add salt, curd, and water. Mix it well in pouring consistency.
  3. Add Carom seeds, coriander leaves. Mix it well and keep aside for half an hour.
  4. Take a griddle/tava on medium flame. Spread oil and put one big ladle filled batter on hot tava and spread it. Let it done from one side.
  5. Turn to another side and let roast. Serve hot with ketchup chutney.

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