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Sambar
Sambar

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We hope you got benefit from reading it, now let’s go back to sambar recipe. You can cook sambar using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sambar:
  1. Use 1/4 cup Tuvar dal
  2. Provide 2 tomatoes
  3. Use 2 onions
  4. Take 1 carrot
  5. Take 3-4 beans
  6. Use 1 drumsticks
  7. Get 1 brinjal
  8. Take 1 potato
  9. Use 2 tbsp Red chilli powder
  10. Take 2 tbsp coriander powder
  11. Provide 1/3 tbsp turmeric powder
  12. You need 3 tbsp sambar powder
  13. Prepare 1 tbsp mustard seed
  14. Use 1 tbsp fenugreek seeds
  15. Take as required Oil
  16. You need as per taste Salt
  17. Prepare Some coriander leaves chopped
  18. Prepare Few curry leaves
Steps to make Sambar:
  1. Cut all the vegetables into medium size.
  2. Clean the Tuvar dal. Add the Tuvar dal and all the vegetables in a pressure cooker
  3. Cook it up-to 5 whistles
  4. After the cooker releases the pressure. Give a tadka. Heat oil add mustard seed, fenugreek seeds, curry leaves
  5. Add 1 cup of water. Add the masala, red chilli powder, coriander powder, turmeric powder, sambar powder and salt.
  6. Let it boil until it gives a nice aroma from the sambhar.Now finally garnish with coriander leaves. Sambar is ready

I am a big fan of vendakkai sambar. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty. Sambar is a traditional South Indian stew that goes well with idli, dosa, steamed rice or can be served as a soup. It is a combination of toor dal or any other lentil cooked with vegetables and a blend of. Sambar is a very popular dish in South Indian cuisine.

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