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Before you jump to Paneer muglai dosa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to paneer muglai dosa recipe. You can have paneer muglai dosa using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Paneer muglai dosa:
- Get For dosa batter:
- Take 2 cups rice
- Prepare 1 cup udad dal
- Prepare 1/2 cup Chana dal
- Get to taste Salt
- Use For masala:
- Prepare 3 boiled potatoes
- Take 1 onion chopped
- Use 2-3 Green chillies
- Get 1 bowl cabbage finELy chopped
- You need 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Take 2 tsp curry leaves
- Take 1/2 tsp turmeric powder
- Take Handful coriander leaves
- Take 100 grams paneer ,grated
Instructions to make Paneer muglai dosa:
- Soak the dal and rice for four to five hours. Then grind them in the mixer right there and then for 8 hours for fermenting.
- Heat the pan, add oil to it. Add cumin mustard seeds. Add onion, and turmeric salt. Add green chilli and cabbage saute it well. Then boiled potatoes, mashed and then garnished with green coriander and keep it on the side.
- Add salt to the dosa batter, mix well.Heat the dosa tawa, spread the dosa batter with the help of a flat bowl.Spread potato masala and paneer grated on the dosa.
- Fold dosa in triangle shape after crispy. Now transfer to plate. Enjoy hot with coconut chutney.
Actually I was looking for a paneer korma without coconut. But I found this. paneer bhurji is made from paneer, tomatoes, onions, spices and pav bhaji masala which are cooked together on a non stick tava. Paneer bhurji is a popular preparation loved by Indians across the world. Paneer Lababdar is very famous Mughlai dish and can be found on top of the menu of most of the north It is more creamy, tangy and little sweet which make this dish different from other paneer dish. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and Try it and I am sure you are going to love it.
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