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We hope you got insight from reading it, now let’s go back to besan methi ki poori with tomato chutney recipe. To cook besan methi ki poori with tomato chutney you only need 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Besan methi ki poori with tomato chutney:

1. Get Poori Ingredients
2. Prepare wheat flour
3. Provide Gram flour
4. Provide Fenugreek Leaves (finely chopped, washed and dried)
5. You need Red chili Powder
6. Take turmeric powder
7. You need ajwain
8. Prepare Jeera
9. You need oil for moyan
10. Take Salt as per taste
11. Provide Tomato chutney  ingredients
12. You need tomato
13. Take oil
14. You need jeera
15. You need saunf
16. Take hing
17. Take turmeric powder
18. Take red chilly powder
19. Use gud /sugar
20. You need Salt as per taste

Steps to make Besan methi ki poori with tomato chutney:

1. In a bowl, mix together both the flours.
2. Add fenugreek leaves, oil, red chili powder, turmeric powder, coriander powder, jeera, ajwain, salt and mix well.
3. Add enough water and knead to a dough. Allow to rest for 20 minutes.
4. Roll into pooris.
5. In a karahi heat oil and fry.
6. Fry till golden brown.
7. For tomato chutney, pressure cook the tomatoes. Allow to cool.
8. Peel and roughly chop the tomatoes.
9. In a pan heat oil and add jeera, sauf and hing.
10. Add in the boiled tomatoes.
11. Add red chili powder, turmeric powder, coriander powder, gud/sugar and mix together.
12. Cover with a lid and allow to simmer for 10 minutes.
13. Garnish with coriander leaves.
14. Serve the methi pooris with tomato chutney.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. Saute till the curry leaves become crisp. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney.

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