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Before you jump to Methi besan parantha recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to methi besan parantha recipe. To cook methi besan parantha you need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Methi besan parantha:
- You need wheat flour
- You need besan
- You need red chilli powder
- Use sesame seeds
- Take turmeric
- Use fresh green garlic chopped
- Get green chilli chopped
- You need Salt
- Prepare Methi leaves chopped
- Provide curd
- Provide oil
- Get ghee for roasting
- You need Water as required to knead dough
Steps to make Methi besan parantha:
- First, in a large mixing bowl take wheat flour and besan.
- Also add chilli powder, turmeric, sesame seeds and salt. Add green chilli and garlic.
- Now add chopped Methi leaves. Give a rough mix making sure that spices r mixed well.
- Furthermore, add half cup of curd and combine the dough well.
- Additionally add some water and knead the dough. Knead the dough to soft and smooth texture like that of chapattis dough.
- Add 2 tsp oil and knead the dough for more 5 minutes. Now pinch a medium sized ball dough, roll and flatten it.
- Also dust with some wheat flour, further roll it in thin circle like parantha. Now on a hot tawa place the rolled parantha and cook for a minute. Further, when the base is partly cooked, flip the methi parantha.
- Also brush ghee and press slightly. Finally serve Methi parantha with curd, amla pickle.
Methi Paratha is a simple vegan bread that comes together in This pan-cooked Methi paratha is an excellent make-ahead recipe for those busy mornings when you. Methi Paratha Recipe, How To Make Methi Paratha Recipe. Methi paratha is an Indian flaky, flat bread made up of whole wheat flour and fenugreek greens or methi leaves. Add chopped methi leaves, ghee and yogurt and mix well. How to make methi paratha: Clean the methi leaves and wash them Keep aside to let all the water drain off.
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